CIRCE
Invisible Worlds
Fermented Futures
Climate Cultures
We are co-creators with the microbial realm, tuning CO2 to the frequency of flavor, making the fats that make delicious foods delicious.
FERMENTED FUTURES
We are a team of scientists and artists working at the intersection of fat and flavor, climate and culture. Part deep science lab, part culture collective, we are on a mission to address the singular challenge of our time through the ancient power of fermentation.
magic in the air, spun into gold
fat from the gods, food for the soul
CLIMATE
CARBON
CULTURE
Deliciousness comes from fats. Chances your favorite foods derive their deliciousness in large part from fat. Whether they’re making donuts fluffy, chocolate melt in your mouth, nuts and fruits healthy, or bacon crispy; fats are ubiquitous and vital to flavor, texture, and nutrition.
Our approach is making holistically sustainable food rather than just focusing on the tech itself.
FERMENTATION
FAT
FLAVOR
Deliciousness comes from fats. Chances your favorite foods derive their deliciousness in large part from fat. Whether they’re making donuts fluffy, chocolate melt in your mouth, nuts and fruits healthy, or bacon crispy; fats are ubiquitous and vital to flavor, texture, and nutrition.
Our approach is making holistically sustainable food rather than just focusing on the tech itself.
MICROBES
MAGIC
MYSTERY
Deliciousness comes from fats. Chances your favorite foods derive their deliciousness in large part from fat. Whether they’re making donuts fluffy, chocolate melt in your mouth, nuts and fruits healthy, or bacon crispy; fats are ubiquitous and vital to flavor, texture, and nutrition.
Our approach is making holistically sustainable food rather than just focusing on the tech itself.